The Kitchen Knife Corner

New Kitchen Knife Reviews

If you have a passion for cooking, then you know that preparing a great meal starts with having the right tools. All of the best kitchen knife¬†focusing on affordability, sharpness and all-around functionality are all present in this article. Whether you are just beginning your culinary endeavors or are a seasoned chef we’ll get you up to speed on the best kitchen knives out there today.

Affordability

The Zyliss Control 8″ Chef’s Knife can be purchased for just $30 making it affordable to pretty much anyone looking to upgrade their current cutlery set, but don’t confuse the low price point with low quality. Even at such a low price this knife makes easy work of any chopping, mincing, slicing or dicing task you throw at it and its well-designed ergonomic handle fits comfortably into both large and small hands meaning you won’t experience forearm fatigue during your work. Probably one of the most attractive selling points of this knife for budget consumers is the fact that it is dishwasher safe unlike many other chef’s knives. Its German steel blade is rust-resistant and easy to resharpen when needed.

Sharpness

If razor sharpness and precision cuts are a must for you, then consider the Chubo Kazan Hammered Santoku. This blade will cost you about $205 but for this price it’s razor sharpness is hard to beat. The Hammered Santoku’s blade is a Japanese powdered steel blend and its hammered finish keeps foods from sticking to it which is important considering its exceptional ability to cut such thin slices. This blade is thin enough to seemingly glide through soft foods such as tomatoes yet tough enough to handle more fibrous foods such as carrots. However, due to its thinness and specialization for thin slicing this blade is not recommended for tougher tasks such as cutting through bone.

All-Around Functionality

Rounding out the list is the Global GN-006 Santoku which can be acquired for a more reasonable $120. This knife boasts an all stainless steel design which means food particles wont get caught in any joint crevices and cleaning is a breeze. Staying true to its name, Santoku – which means “three virtues” or “three uses” in Japanese – this blade is well-balanced and great for slicing dicing and mincing. However, what lands this blade into the all-around functionality category is its ability to power through chicken bones which is quite a feat considering the fine balance between sharpness and durability required.

Whether you are looking to deck out your kitchen with the best of the best or are just looking to make a minor upgrade of your current kitchen knife set, this list will help you get started and know what to look for when you are ready to upgrade your kitchen knife set.

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